Recipe: Rainbow Cake Part 1
We thought it would be fun over the Queen’s birthday long weekend to run the 3 different recipes for rainbow cake we have collected,…
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Are Your Free Range Eggs Really Free Range?
Today’s guest post from Claire Wallace: As consumers, we are faced with an avalanche of choices at the supermarket or grocer, particularly as more and…
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Drinking + Cooking = Winning Combination
Last year, one of my dormies (I lived on campus at Uni while studying) introduced me to the amazingness of My Drunk Kitchen. For…
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I Quit Sugar (and I hated it)
In March 2010, I read David Gillespie’s first book “Sweet Poison”. I’m prone to slight histrionics, so let’s say, at the time, I felt…
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Saved by Cake: Everyday Habits Can Beat Depression
As I was midway through my run this week, I realised that I rely on exercise a hell of a lot to keep my…
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Recipe: Julie Goodwin’s Caramel Slice
I asked for, and received, both Julie Goodwin’s cookbooks for Christmas. Masterchef just wasn’t the same after season one and Julie’s win. The contestants got a…
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FoodSwitch App
An iPhone application has been created to help consumers make informed choices about what they food in their mouths. The FoodSwitch app, created by…
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