This week I retrieved some bananas from my freezer and put them in my Kenwood food processor along with some LSA and walnuts and whizzed the whole lot up into banana nut ice cream. Which I tasted, then complained “My bananas taste too banana-y”. Last weekend I was bringing in the washing that had been out on my very own clothes line, drying in the beautiful sunshine Australia has seen fit to bust out to mark the start of Spring. After having washed them in my automatic washing machine using detergent bought at a very reasonable price, and I caught [...]