Today’s guest post from Claire Wallace: As consumers, we are faced with an avalanche of choices at the supermarket or grocer, particularly as more and more of us are concerned about making ethical purchasing decisions. Eggs are an especially fierce battleground for consumers’ choices – a battleground that is becoming hazier by the day. Recently The Egg Corporation, which represents around 400 commercial egg producers, has released new standards for ‘free range’ eggs in Australia. The standards cover things like the environment that the hens should be kept in, stocking densities and the like. The new standards allow ‘free-range’ hens to be stocked at 20,000 [...]